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Cooking and Wine Books at the Book Cellar
Whether you're an armchair gourmet or a home chef, The Book Cellar offers a selection of cookbooks to please a variety of tastes ranging from down home BBQ to sophisticated French cuisine. Learn to prepare cuisine that crosses cultural boundaries, including Greek, Italian, contemporary American, Kosher and Japanese. We feature cookbooks with recipes designed for specific diets and lifestyles, such as low-carb, gluten free and vegetarian. You'll also recognize the work of celebrity chefs seen on the Food Network, like Rocco DiSpirito, Emeril Lagassi, Ming Tsai and the Barefoot Contessa. Demystify the world of wine by picking up a book that explains the finer points of the fruits of the vine.

The Sommelier's Guide to Wine

Brian H. Smith

The New American Bartender's Guide

John J. Poister

Notes on a Cellar-Book

George Saintsbury

The Coffee Companion

Jon Thorn

Julie & Julia

Julie Powell

Wrestling with Gravy

Jonathan Reynolds

Gluten-Free Girl

Shauna James Ahern

American Food Writing

Molly O'Neill

The Allergy-Free Cookbook

Eileen Rhude Yoder

Fresh

John Bishop

Gluten Free Every Day Cookbook

Robert M. Landolphi

The Complete Book of Raw Food

Julie Rodwell

Martha Stewart's Cookies

Martha Stewart

The Modern Baker

Nick Malgieri

Pie in the Sky

Susan G. Purdy

Gale Gand's Brunch!

Gale Gane

The Splendid Table's How to Eat Supper

Lynne Rossetto Kasper and Sally Swift

The Good Home Cookbook

Edited by Richard J. Perry

Chef Jeff Cooks

Jeff Henderson

Neiman Marcus Taste

Kevin Garvin

The New Mediterranean Diet Cookbook

Nancy Harmon Jenkins

The Salpicon Cookbook

Priscila Satkoff

Urban Italian

Andrew Carmellini

Nobu West

Nobu Matsuhisa and Mark Edwards
Special Orders at the Book Cellar
Looking for something particular? You can place a special order anytime at The Book Cellar. We'll set you up so you get a copy of your favorite author's book as soon as it's released. Or we'll do our best to track down hard-to-find items. Just visit the Special Orders section if you prefer to place your request online. You can also call us at 773.293.2665.
 
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