The Sommelier's Guide to Wine
Brian H. Smith
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The New American Bartender's Guide
John J. Poister
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Notes on a Cellar-Book
George Saintsbury
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The Coffee Companion
Jon Thorn
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Julie & Julia
Julie Powell
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Wrestling with Gravy
Jonathan Reynolds
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Gluten-Free Girl
Shauna James Ahern
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American Food Writing
Molly O'Neill
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The Allergy-Free Cookbook
Eileen Rhude Yoder
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Fresh
John Bishop
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Gluten Free Every Day Cookbook
Robert M. Landolphi
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The Complete Book of Raw Food
Julie Rodwell
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Martha Stewart's Cookies
Martha Stewart
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The Modern Baker
Nick Malgieri
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Pie in the Sky
Susan G. Purdy
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Gale Gand's Brunch!
Gale Gane
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The Splendid Table's How to Eat Supper
Lynne Rossetto Kasper and Sally Swift
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The Good Home Cookbook
Edited by Richard J. Perry
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Chef Jeff Cooks
Jeff Henderson
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Neiman Marcus Taste
Kevin Garvin
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The New Mediterranean Diet Cookbook
Nancy Harmon Jenkins
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The Salpicon Cookbook
Priscila Satkoff
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Urban Italian
Andrew Carmellini
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Nobu West
Nobu Matsuhisa and Mark Edwards
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