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| Whether you're an armchair gourmet or a home chef, The Book Cellar offers a selection of cookbooks to please a variety of tastes ranging from down home BBQ to sophisticated French cuisine. Learn to prepare cuisine that crosses cultural boundaries, including Greek, Italian, contemporary American, Kosher and Japanese. We feature cookbooks with recipes designed for specific diets and lifestyles, such as low-carb, gluten free and vegetarian. You'll also recognize the work of celebrity chefs seen on the Food Network, like Rocco DiSpirito, Emeril Lagassi, Ming Tsai and the Barefoot Contessa. Demystify the world of wine by picking up a book that explains the finer points of the fruits of the vine. |
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Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet
American Heart Association |
The Spatulatta Cookbook: Recipes for Kids, by Kids
Isabella and Olivia Gerasole |
Veganomicon: The Ultimate Vegan Cookbook
Isa Chandra Moskowitz and Terry Hope Romero |
Gale Gand's Just a Bite: 125 Luscious Little Desserts
Gale Gand |
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History in a Glass: Sixty Years of Wine Writing from Gourmet
Ruth Reichl |
Hello, Cupcake!
Karen Tack and Alan Richardson |
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
Jenni Ferrari-Adler |
Andrea Robinson's Wine Buying Guide for Everyone: Featuring More Than 800 Top Wines Available in Stores and Restaurants
Andrea Robinson |
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| Looking for something particular? You can place a special order anytime at The Book Cellar. We'll set you up so you get a copy of your favorite author's book as soon as it's released. Or we'll do our best to track down hard-to-find items. Just visit the Special Orders section if you prefer to place your request online. You can also call us at 773.293.2665. |
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